Pumpkin Protein Muffins

Pumpkin Protein Muffins

Recipe

• 2 cups Power Cakes mix.

• 1 cup unsweetened vanilla almond milk (any milk will work)

• 1 egg

• 1/3 cup coconut sugar or brown sugar.

• 1 cup Pumpkin Puree

• 1 teaspoon pumpkin pie spice

• 1 Scoop of dotFIT Unflavored protein powder

• 1/2 cup mini chocolate chips or 1/2 cup of walnuts

Directions
Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside.
Combine all ingredients in mixing bowl and blend until smooth.
Fill 12 muffin cups evenly. They will be close to full.
Bake at 350 degrees F. for about 25 minutes and when tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack. Enjoy!